Thursday, August 18, 2011

Quick Pozole p.81

This had very good flavor- very easy to make, but since we don't like many soups around our house- I drained most of the liquid off at the end and served it in hot flour tortillas, like a pork taco- it was a huge hit! 

I could have tooped with with more cilantro and sour cream, but didn't have any :)

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