Sorry this isn't related to the new book but I just bought some whole wheat flour for a bread recipe I want to try and was wondering how else I could use it to make things a bit healthier. We love PW pizza crust and was wondering if any of you had tried it with whole wheat flour and if so is it still as good? If you sub the two are they equal measurements? Just wondering and figured this might be quick and easy to find out with all you cookin' healthy ladies.
Thanks a million!