Thursday, August 18, 2011

Pasta Quattro Formaggi p.146

I was looking for a new kind of mac and cheese and thought I'd give this 30 minute one a try- it was VERY good!  I am not a fan of gorgonzola, so I'd probably leave that out next time- but the blend of cheeses, and the fact that the pasta really cooked well in the skillet made this a success for me. 

I wasn't a fan of doing the spaghetti and meatballs in a pan, but this one worked. 

You could do this one with any mix of cheeses! Enjoy!

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