I was looking for a new kind of mac and cheese and thought I'd give this 30 minute one a try- it was VERY good! I am not a fan of gorgonzola, so I'd probably leave that out next time- but the blend of cheeses, and the fact that the pasta really cooked well in the skillet made this a success for me.
I wasn't a fan of doing the spaghetti and meatballs in a pan, but this one worked.
You could do this one with any mix of cheeses! Enjoy!
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