Thursday, August 18, 2011

Pan Roasted Chicken Breasts with Potatoes p. 113


I cooked this when we were having a friend over for dinner- she LOVED it as well!  Pretty easy to make- my oil splattered everywhere, making a mess- but the flavoring was delicious.  I used bone-in breasts and the chicken stayed very moist. 

The potatoes were good, once again- I really do like cooking them in the microwave to soften them up and then finishing them in the skillet for crisp outsides and flavoring.

I'll be making this more often :)

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