Thursday, August 18, 2011

Chicken and Couscous wtih Fennel and Orange p.112

I think everytime I buy fennel at the store, someone asks me what I'm doing with it :)  This time it was the sacker and she was stunned you threw all the top part away and had to cook it to make it good.  It was cute!

This was good, but not great.  I would finely chop your fennel and red onion for the couscous.  I did buy the right kind this time, not the pearls, and I liked being able to cook my own instead of out of the box.  This gave me hope I can do it more often. 

I really liked the drizzling oil for the top of the chicken-

A nice, light summer chicken dinner.

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