Paula Deen's Crockpot Mac and Cheese

http://www.food.com/recipe/paula-deen-crock-pot-macaroni-and-cheese-257276
This was very easy to make!  I think I put too many noodles because it wasn't creamy at all, but tasted DELICIOUS! I didn't like the way you melted the cheese in a pot on the stove b/c it turned into one big glob and I couldn't even get it to mix in well.  I think next time I'll put the cheese over the hot noodles in the crockpot and try that.

Ingredients

Servings: 4-6  4 44-6

 

• 2 cups uncooked elbow macaroni
• 4 tablespoons butter
• 2 1/2 cups grated sharp cheddar cheese
• 3 eggs (I omitted the eggs)
• 1/2 cup sour cream
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon black pepper

1 Boil the macaroni in water for six minutes. Drain.

2 In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

3 In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.

4 Cook on low for 2 1/2 hours, stirring occasionally