http://thecrockstar.blogspot.com/2009/01/absolute-best-crockpot-beef-stroganoff.html
My mom always made beef stroganoff with leftover steak meat and I never seemed to really like the flavor much. My hubby is allergic to mushrooms so this is something I stayed away from...BUT...when I saw this on pinterest, I thought I'd give it a try.
It was DELICIOUS and super easy!
My substitutions-
No mushrooms (although I would have added sliced fresh mushrooms)
Used cream of celery soup instead of cream of mushroom
Added double the worcheshire sauce
I made it with 2 pounds meat and was able to freeze 1/2 of it for when the baby arrives- Her hint of freezing before you add the cream cheese worked perfectly.
Enjoy!
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3 comments:
That does sound good--and that website is really interesting too--I like the way it is set up.
yum - will have to try it! darn, you beat me to the first post. I have a few I need to post but haven't done it yet! :-)
Sounds yummy! Thanks for the tip. xo style, she wrote
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