My mom always made beef stroganoff with leftover steak meat and I never seemed to really like the flavor much. My hubby is allergic to mushrooms so this is something I stayed away from...BUT...when I saw this on pinterest, I thought I'd give it a try.
It was DELICIOUS and super easy!
No mushrooms (although I would have added sliced fresh mushrooms)
Used cream of celery soup instead of cream of mushroom
Added double the worcheshire sauce
I made it with 2 pounds meat and was able to freeze 1/2 of it for when the baby arrives- Her hint of freezing before you add the cream cheese worked perfectly.