Monday, October 24, 2011

Crockpot Beef Stroganoff

My mom always made beef stroganoff with leftover steak meat and I never seemed to really like the flavor much.  My hubby is allergic to mushrooms so this is something I stayed away from...BUT...when I saw this on pinterest, I thought I'd give it a try. 

It was DELICIOUS and super easy!

My substitutions-
No mushrooms (although I would have added sliced fresh mushrooms)
Used cream of celery soup instead of cream of mushroom
Added double the worcheshire sauce

I made it with 2 pounds meat and was able to freeze 1/2 of it for when the baby arrives- Her hint of freezing before you add the cream cheese worked perfectly.



Janice Johnson said...

That does sound good--and that website is really interesting too--I like the way it is set up.

Morgan said...

yum - will have to try it! darn, you beat me to the first post. I have a few I need to post but haven't done it yet! :-)

Style, She Wrote said...

Sounds yummy! Thanks for the tip. xo style, she wrote