Monday, November 1, 2010

Energy Bars

I'm trying to stock my freezer for when baby comes sometime in the next week, and this recipe was so simple I had to try it. I didn't have dried apricots or sunflower seeds, so I used craisins and walnuts. I also had to use half honey after running out of maple syrup, but I think I got the general idea of the bar.

Don't expect anything fancy, this is just a dense energy bar. But this was just as good as a Cliff bar and the kids loved them. They're mostly for them anyway so I know I'll make them again, especially since it was such an easy food processor recipe.

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