Monday, November 8, 2010

Arugula, Carmelized Onion, and Goat Cheese Pizza ~ page 173

These were delicious little pizzas. I didn't have arugula so I used spinach. I loved the caramelized onions. They add great flavor. This recipe calls for 2 oz of goat cheese for 4 pizzas...I used double that! Above I cut off a little piece of the goat cheese so you could see how much she wants to use in this just wasn't enough. I basically used one oz per pizza. Below is a pic of the pita bread that I use for little pizzas all the time. They are nice and thick. Kroger sells them. I will definitely make these again!! --Carissa

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