I loved using fresh vegetables- I added carrots- and just a bit of heavy cream. The taste and spices were delicious! My little guy loved it too!
I'll be making this one again!
Tuesday, January 25, 2011
Chicken Pot Pie with Phyllo Crust
I loved using fresh vegetables- I added carrots- and just a bit of heavy cream. The taste and spices were delicious! My little guy loved it too!
I'll be making this one again!
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Thanks Shannon for getting the ball rolling on this. My life is so busy right now, Shannon agreed to help out with our blog and help us re-group. My suggestions on the next cookbook are...a smaller one that has 100 recipes or less. Ina and Pioneer Woman both were a manageable size.
I would love to see more baking in there, but that is just cuz I love baking. Another idea would be a slow cooker cookbook maybe for all of us busy people? I do also like the idea of a TV personality...someone we can watch on Cooking Channel, or Food Network. One other kind of cookbook I think is fun to use is one that is from a restaurant...that way you know the recipes have been tried over and over like Barefoot Contessa's book was. One I have looked at is from a bakery in New York see below...I'll start doing some research and see what else I come up with.
http://www.amazon.com/Clinton-St-Baking-Company-Cookbook/dp/0316083372/ref=sr_1_3?s=books&ie=UTF8&qid=1296067173&sr=1-3
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