Tuesday, January 25, 2011

Chicken Pot Pie with Phyllo Crust

This was delicious!  The first homemade chicken pot pie I had made was Pioneer Woman's and we loved it!  But it is full of fat! 

I loved using fresh vegetables- I added carrots- and just a bit of heavy cream.  The taste and spices were delicious!  My little guy loved it too!

I'll be making this one again!

1 comment:

Carissa said...

Thanks Shannon for getting the ball rolling on this. My life is so busy right now, Shannon agreed to help out with our blog and help us re-group. My suggestions on the next cookbook are...a smaller one that has 100 recipes or less. Ina and Pioneer Woman both were a manageable size.
I would love to see more baking in there, but that is just cuz I love baking. Another idea would be a slow cooker cookbook maybe for all of us busy people? I do also like the idea of a TV personality...someone we can watch on Cooking Channel, or Food Network. One other kind of cookbook I think is fun to use is one that is from a restaurant...that way you know the recipes have been tried over and over like Barefoot Contessa's book was. One I have looked at is from a bakery in New York see below...I'll start doing some research and see what else I come up with.