Wednesday, December 1, 2010

Fettuccine with Creamy Red Pepper Sauce ~ page 150

We really liked this!! I added thinly sliced grilled chicken on top to make it heartier. The only change I made was to use a little twist pasta instead of fettuccine. It is a little more kid friendly. I had my parents over for dinner and asked their opinion, Pops suggested cayenne pepper, which we tried and it really made the roasted red pepper flavors pop! Then my mom suggested maybe a veggie diced up in it. I think next time I will add some diced and sauteed zucchini mixed in the pasta sauce. I really think that would be good. I just ate the leftovers for lunch today ...yum! The flavors are even better today. I might even try it with shrimp next time.

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