Thursday, December 22, 2011

Easy and Gooey Cinnamon Croissants

Made these for a quick breakfast this morning... Delicious! I needed to have cooked mine probably 2 minutes longer. Also just realized I baked mine at 325- probably why they should have baked a bit longer.

Easy + Gooey Cinnamon Cresent Rolls
Here's an easy & quick cinnamon roll recipe using Pilsbury cresent rolls.

You'll need:
2 cans refrigerated crescent rolls
1 stick butter, softened
½ cup white or brown sugar
1 tablespoon cinnamon

½ cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk

Heat oven to 350°F.
In small bowl, combine butter, sugar and cinnamon; beat until smooth.
Separate dough into rectangles.
Spread each rectangle with about 2 tablespoons cinnamon butter mixutre.
Roll up each, starting at the widest side, as you would normally do for crescent rolls.
Firmly press ends to seal.
Place each cinnamon filled crescent roll onto an ungreased baking sheet.
Bake at 350°F. for 10 to 15 minutes or until golden brown.

In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.


KCE said...

Look so yummy!!

Shannah @ Just Us Four said...

This sounds (and looks) so good.