Thursday, June 30, 2011

Pan Roasted Pork Tenderloin with Chipotle Orange Glaze ~ page 239

This recipe was good, but probably not as good as the Mustard Maple glazed one that is right before it in the cookbook! I loved that one. This one did have good flavor though, just didn't knock my socks off. It was very easy flavorful, and easy to make. I do really like their technique they use for cooking tenderloins. --Carissa

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