tag:blogger.com,1999:blog-4481664738599954770.post4148208604732129973..comments2023-06-06T09:36:35.908-05:00Comments on Cook a Book: Broccoli with GarlicAnonymoushttp://www.blogger.com/profile/15712187933009528010noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4481664738599954770.post-92001574152345044092009-11-15T08:20:49.297-06:002009-11-15T08:20:49.297-06:00You know, it was already so spicy, I added a littl...You know, it was already so spicy, I added a little more pepper flakes and called it chili oil. I have made it before by cooking crushed red pepper with oil, and it came out about the same. I think Ina has a recipe that calls for chili oil so I thought I'd do that one soon... can't remember what it was...Juliahttps://www.blogger.com/profile/02098160151495251302noreply@blogger.comtag:blogger.com,1999:blog-4481664738599954770.post-9474341370178229562009-11-14T14:21:56.948-06:002009-11-14T14:21:56.948-06:00I also prefered this at room temp. when I made thi...I also prefered this at room temp. when I made this.<br />Save the extra oil for a salad dressing...it was really good that way!Carissahttps://www.blogger.com/profile/02693889365897898248noreply@blogger.com